By Ankit Singh
Solo dining in the U.S. has surged by 29%, reflecting changing social habits.
Restaurants are increasingly catering to solo diners, offering tailored experiences.
Factors include busy lifestyles, personal choice, and increased comfort with dining alone.
Eateries are redesigning spaces and menus to be more solo-diner friendly.
Smaller portions and individualized dishes are becoming more common.
Solo diners now enjoy more welcoming environments and unique dining experiences.
The trend is expected to continue growing as solo dining becomes more mainstream.
Solo dining is transforming the restaurant industry, offering more personalized and comfortable experiences.
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